{"id":23,"date":"2017-08-19T19:19:48","date_gmt":"2017-08-19T17:19:48","guid":{"rendered":"http:\/\/arts-culinaires.fr\/?page_id=23"},"modified":"2020-07-27T12:06:01","modified_gmt":"2020-07-27T10:06:01","slug":"mon-parcours","status":"publish","type":"page","link":"https:\/\/arts-culinaires.fr\/?page_id=23","title":{"rendered":"Mon parcours:"},"content":{"rendered":"<p>fort d&rsquo;un petit tour de France dans des restaurants \u00e9toil\u00e9s<\/p>\n<p>Le Crillon \u00e0 Paris<br \/>\nLa Barbacane \u00e0 Carcassonne<br \/>\nla Petite Taverne \u00e0 Lille<br \/>\nLe jardin de la tour en Avignon<\/p>\n<p>puis en corse, \u00e0 Cambrai, \u00e0 Antibes, Chenonceau; Montauban<br \/>\nsecond de cuisine au Mamie Rose en Avignon<br \/>\nchef de cuisine \u00e0 l&rsquo;os \u00e0 Moelle \u00e0 Toulouse<br \/>\nchef de cuisine le Pays de Cocagne \u00e0 Toulouse<br \/>\nChef de cuisine au restaurant Le Jardin de Monet \u00e0 Toulouse<br \/>\net enfin 20 ans de travail avec Michel Sarran \u00e0 Toulouse<\/p>\n<p>Finaliste du concours Fitou<br \/>\nFinaliste du concours Mandarine Imp\u00e9riale<br \/>\nFinaliste du concours Iron-Cook 2018<br \/>\nFinaliste du concours les chefs en or 2018<br \/>\nFinaliste au troph\u00e9e Delaveyne en 2018<\/p>\n","protected":false},"excerpt":{"rendered":"<p>fort d&rsquo;un petit tour de France dans des restaurants \u00e9toil\u00e9s Le Crillon \u00e0 Paris La Barbacane \u00e0 Carcassonne la Petite Taverne \u00e0 Lille Le jardin de la tour en Avignon puis en corse, \u00e0 Cambrai, \u00e0 Antibes, Chenonceau; Montauban second de cuisine au Mamie Rose en Avignon chef de cuisine \u00e0 l&rsquo;os \u00e0 Moelle \u00e0 [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"_links":{"self":[{"href":"https:\/\/arts-culinaires.fr\/index.php?rest_route=\/wp\/v2\/pages\/23"}],"collection":[{"href":"https:\/\/arts-culinaires.fr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/arts-culinaires.fr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/arts-culinaires.fr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/arts-culinaires.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=23"}],"version-history":[{"count":9,"href":"https:\/\/arts-culinaires.fr\/index.php?rest_route=\/wp\/v2\/pages\/23\/revisions"}],"predecessor-version":[{"id":224,"href":"https:\/\/arts-culinaires.fr\/index.php?rest_route=\/wp\/v2\/pages\/23\/revisions\/224"}],"wp:attachment":[{"href":"https:\/\/arts-culinaires.fr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=23"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}